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The Acorn

The Acorn

Photo: John Cullen

Chef Brian Skinner can finally eat every dish on his own menu – his modern vegetarian spot on Main Street caters to Vancouverites who, like Skinner, refuse to equate meatless cooking with second-class cuisine. The anchovy-less kale Caesar salad draws on the umami power of dried nori, while an orecchiette-truffle mac ’n’ cheese is livened up by a topping of crisp grilled asparagus spears. The lavender crème brûlée never needed meat to begin with.

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