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The Blacktail Florist

Scandinavian minimalism and creativity meet West Coast ingredients at this light-wood-cloaked space in the heart of Gastown. Morel mushrooms and a lovage purée elevate a simple bowl of creamed potatoes, while salmon belly tartare gets a poppy kick from carbonated sugar crystals (a.k.a. pop rocks). West Coast flora dots the menu too, from cedar smoke in the Giant Cedars cocktail to cedar-ash-infused sour cream and edible flower blossoms in the elderflower-and-rhubarb dessert.

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