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The Greedy Pig

A Gastown sandwich-and-beer Brit-stop that locals adore and lucky tourists chance upon. Veal marrow on toast with Maldon salt and garlic confit is best in show next to Toulouse sausages and mash drenched in Vidalia onion jus. London import Nick Devine, one of the city’s most talented barmen (and a genius with bourbon), designed the impressive cocktail list.

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