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Vij’s Railway Express

Trailblazing Vancouver chef Vikram Vij hits the road – literally – to prove that his particular school of Indian-via-the-Pacific-Northwest cuisine is perfectly suited to take the food truck game to its logical next level. A team of serious young talents in button-up chef jackets has fun cranking out food that comes fast (in compostable containers), but is miles from fast food: Flaky, perfectly cooked halibut retains grill marks – actual grill marks, from a truck! – beneath a rich coconut curry, while a chickpea salad with green peas, puffed rice and mint vinaigrette explodes with tang and crunch.

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