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Aura

Chef Takashi Ito’s menu reflects modern cuisine by way of classic Japanese techniques and ingredients. Starters include tuna and tomato poke with cucumber and shiitake sunomono, creamy avocado and tomato-gazpacho granite, and inventive mains like sake-kasu seafood bouillabaisse with B.C. salmon, mussels, daikon, Napa cabbage and shiitake mushrooms.

Restaurants

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