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Brasserie L’École

Brasserie L’École

Moules with frites, tossed in garlic, parsley, Parmesan and truffle oil, is a perennial favourite at this hopping but cozy resto-bar where tables are first-come, first served. Beer lovers fall for the worldly list of suds, which includes a bevy of local brews.

Restaurants | Bars | Canada's Best New Restaurants

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