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Ça Va Bistro Moderne

On one of the funkiest streets in Victoria, local girl Fauna Martin makes good on the talent she cultivated at some of Australia’s top restaurants. The chalkboard menu stays true to its Vancouver Island roots – Qualicum Bay scallops sit atop chorizo rounds and grilled slices of baby onion. Even the classic bistro interior, all muted tones and tile floor and metal chairs, shows off its West Coast vibe with one brick wall that’s painted an electric lime green.

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