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Read Air Canada’s enRoute + Air Canada’s enRoute edition here
The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
Check out this year’s Top 10 restaurants — and take the quiz to see where you should be eating!
Go behind the scenes with some of Canada’s top chefs. This month, Matty Matheson chats about his love of French food.