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Read Air Canada’s enRoute + Air Canada’s enRoute edition here
The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
The 2015 Air Canada enRoute Film Festival is now accepting submissions! Find out more here.
Check out this year’s Top 10 restaurants — and take the quiz to see where you should be eating!