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Read Air Canada’s enRoute + Air Canada’s enRoute edition here
The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
Go behind the scenes with some of Canada’s top chefs. This month, Normand Laprise on cooking for the kids.
We want to thank all the filmmakers for contributing to this year’s Air Canada enRoute Film Festival! Stay tuned for details on the next competition to be announced in April 2015.