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Read Air Canada enRoute
The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
From Myanmar to Montreal, here's (opens in a new window) where to go this year.
Discover this year's Top 10 list (opens in a new window).