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The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
Check out this year’s Top 10 restaurants, and follow #enRouteTop10 for more news and commentary.
We are now accepting films for the 2016 festival! Submit your work and join us as we celebrate 10 years of emerging Canadian talent.