The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
Go behind the scenes with some of Canada’s top chefs. This month, Normand Laprise, chef/owner of Montreal’s venerable Toqué! and its newer, casual offshoot, Brasserie T!, on championing Quebec terroir and catching eels in Kamouraska.