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Read Air Canada’s enRoute + Air Canada’s enRoute edition here
The menu at this good-looking room is a little staid, but the kitchen shines with specials. The prime rib bathed in cognac brine for 24 hours and spice rub is – on the right day – the best carnivorous indulgence on the island.
Go behind the scenes with some of Canada’s top chefs. This month, Amanda Cohen on her vegetable restaurant, Dirt Candy.
We’ve officially selected the films for the 2014 Air Canada enRoute Film Festival! Vote for your favourite now.