City Guide

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Mo:Lé is the go-to brunch destination of retired college professors and young professionals sporting Cowichan sweaters. First-timers should opt for the Mo’s Biscuit; the fluffy cream cheese omelette is served with bacon and havarti on a buttermilk biscuit and sided with a heaping pile of pesto hash browns. For lighter fare, select one of many vegan, raw or gluten-free options.


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