City Guide

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Pizzeria Prima Strada

Iron Chef Rob Feenie declared this pizza – made in the classic Napoli style, which means the flour is imported from the old country and the sauce is Italian plum tomatoes, sea salt and nothing else – the best in Canada. Even the basic Margherita (with Fairburn Farms mozzarella di bufala) is a revelation.

230 Cook St., 250-590-8595; 2960 Bridge St., 250-590-4380,


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