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The small-plate restaurant has become a crowded genre, and standing out requires a flair for the dramatic. Stage achieves this with dishes like delicate ricotta gnudi with creamy spinach and sweet-beet vermicelli, or merguez sausage with cumin-infused hummus and toast. Cooking this honest and authentic deserves a standing ovation.

From: Canada’s Best New Restaurants 2008

Restaurants | Bars | Canada's Best New Restaurants

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