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The Empress Room at the Fairmont Empress

Original to the iconic hotel (constructed in 1908), the Empress Room features carved wooden beams and Downton Abbeyesque furnishings. Let chef Morgan Wilson build you a dream omelette from Cowichan Valley eggs and a slew of fresh vegetables. The hotel’s own Empress blend tea – a low-tannin black infusion – pairs with most menu items, especially when sweetened with honey from the hotel’s own rooftop beehive.

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