This Month's Magazine November 2008
The Food IssueCanada's Best New Restaurants
Among the great new restaurants that cropped up in Canada this year, 10 are a cut above. Here are the best of this year's bounty.
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Feature
Food Fighters
Meet the professionals who go to extremes to fill your plate.
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Feature
The New Food Groups
Wrap your head (and your taste buds) around this year's food trends, coming soon to a restaurant near you. Gourmet onion rings, anyone?
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Feature
Kitchen Aids
Essential equipment that improves on a good thing.
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Feature
That’s the Spirit
In the tough world of agribusiness, some farmers are turning to the bottle. Here’s how vodka might save the farm.
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Feature
Kosher Quality
A rabbi, a Newfoundlander and a fish walk into a bar... Why Newfoundland's burgeoning kosher industry is no joke.
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My Favourite Street
Nigella Lawson’s Marylebone High Street
Kitchen icon Nigella Lawson's favourite London street.
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Travel
Guys and Dhals
We follow Vikram Vij into Mumbai’s back alleys to track down the city’s ultimate street eats.
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Travel
Aged to Perfection
A new movement in Shanghai is saving the city’s vintage architecture – one restaurant at a time.
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Passport
Wish You Were Here
Bookstores for hungry minds and stomachs.
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Food & Drink
Beer Factor
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Hotels
Luxury Getaways
Our travel guru Mary Gostelow has the lowdown on the world's finest accommodations.
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Flightgeist
The Departure Diet
Why it’s worth rethinking how we refuel in the airport.
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Travel
A Weekend in the Outaouais
Relishing local flavours in the pastoral Outaouais region.
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Flash Photo Competition
Bread and Shutter
These reader photos are the icing on the cake.
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Make it your Paradisus moment
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The Food Issue
Dining Guide 2008
A directory of all the fine restaurants recommended by enRoute since 2002.
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See the archives
- October 2008 - Enchanted Forest
- September 2008 - The Film Issue
- August 2008 - Beijing Bound
- July 2008 - Madrid By Night
- June 2008 - The Great Exploration Issue
- May 2008 - The Good Golf Course
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