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  Magazine

  The enRoute 100

  An Ode to the Dive Bar

  By David McGimpsey

  The enRoute 100 | January 2008

  Crack open a bottle of beer and cue the jukebox. It’s time to give the dive bar some respect.

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  Magazine

  Food & Drink

  Canada's Top 15 Hotel Bars

  By Chris Johns

  Toasts of the Town | February 2009

  Saluting the bars that made our stay, from Vancouver to St. John's.

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  Magazine

  Food & Drink

  Got That Zing

  By enRoute

  Wild West | September 2009

  Housemade sodas are popping up on menus.

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  Magazine

  Food & Drink

  From Ice Cubes to Ice Sculptures

  The Food Issue 2009 | November 2009

  When it comes to cocktails, size matters.

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  Magazine

  Food & Drink

  DIY Drinks, Atlanta to Amsterdam

  The Food Issue 2009 | November 2009

  Serve yourself at these four fun watering holes.

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