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  Magazine

  Food & Drink

  Kosher Quality

  By Amy Rosen

  The Food Issue 2008 | November 2008

  A rabbi, a Newfoundlander and a fish walk into a bar... Why Newfoundland's burgeoning kosher industry is no joke.

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• 
  Advertorial

  Food & Drink

  Dining Guide 2008

  The Food Issue 2008 | November 2008

  A directory of all the fine restaurants recommended by enRoute since 2002.
  
  Presented by Penfolds
  

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• 
  Magazine

  Food & Drink

  Food Fighters

  By Daniel Jacobs, Madeleine LeBlanc and Judith Lussier

  The Food Issue 2008 | November 2008

  Meet the professionals who go to extremes to fill your plate.

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• 
  Magazine

  Food & Drink

  Not Tannat, Dear

  By Daniel Neilson  

  Surf and Turf | January 2009

  Uruguay’s signature grape used to have a reputation for producing plonk. But clever winemaking means the varietal is no longer a joke.

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• 
  Magazine

  Food & Drink

  Canada's Top 15 Hotel Bars

  By Chris Johns

  Toasts of the Town | February 2009

  Saluting the bars that made our stay, from Vancouver to St. John's.

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