The March/April Issue (2021)
In our March/April issue, we invite you to travel the world from wherever you are: visit the Greek Cyclades islands, wander the Hebrides in Scotland, explore the glories of Inuit art in Winnipeg, swing by Mexico for a drink and meet an up-and-coming Canadian singer, an award-winning poet and a celebrity chef.
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Digital Magazine
The November Issue (2024)
Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.
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