The November Issue (2024)
Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants, from a stall in Victoria Public Market cooking up coastal Kerala cuisine, to a farm and culinary lab in the Laurentians. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo (the Vancouver-based chef behind the creation of the California Roll) reflects on tradition – and breaking from it – in Kyoto.
