Black Cat Pizzeria at Terre Restaurant
St. John’s, NL
From the ALT Hotel’s Terre Restaurant, this sourdough pizzeria serves Detroit–style deep dish topped with foraged chanterelles, Newfoundland lamb sausage rolls and then some.
HOB Fine Foods
Chef Castro Boateng’s latest outpost doubles as a storefront and event space for cooking classes and long table dinners inspired by Black History Month, mentors and more.