The Year’s Bests

Craving more? Sip, nibble, and savour the best drinks, desserts and dishes of the year from our Top 10 restaurants, and meet the teams behind our favourite concept and dining room design.

Dish of the Year

Sabayon

Grilled oyster mushrooms on potato purée, topped with a caramelized arlette wafer and capped with a cloud of sabayon sauce from restaurant Sabayon

Dessert of the Year

Mhel

Purin from Mhel in Toronto

Cocktail of the Year

Maison de Soma

The Somananas cocktail from Maison de Soma

Sides of the Year

Takja BBQ House

Banchan side dishes from Takja BBQ House

Design of the Year

Bar Prima

The stylish interior of Bar Prima

Concept of the Year

Fat Rabbit

Freezer meats from Fat Rabbit