Air Canada enRoute is proud to welcome the sponsors of the 2022 Canada’s Best New Restaurants program.
GOLD SPONSOR
With over 200 brands and sales in more than 180 countries, the world turns to Diageo for every celebration. From established labels (such as Don Julio, Johnnie Walker and Tanqueray) to the latest innovations, Diageo provides tastes and experiences to complement any occasion. Diageo understands the importance of culture and local communities and is committed to supporting restaurants while promoting the best cocktails in Canada through initiatives like World Class, the world’s most prestigious bartending competition.
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SILVER SPONSOR
American Express is a global services company, providing customers with access to products, insights and experiences that enrich lives and build business success. American Express was established in Canada in 1853 and offers a variety of consumer and business products.
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TOURISM SPONSOR
Destination Vancouver is the official destination marketing and management organization for the spectacular city of Vancouver, where there’s always something new and exciting to do. The dedicated organization champions tourism as a positive force for the city and develops compelling experiences and offerings tailored to attract travellers in Canada, the U.S., and abroad. Our dedicated team strives to transform Vancouver’s communities and visitors through the power of travel.
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SCOTCH SPONSOR
Established in 1881, Bunnahabhain is the most northerly of the Islay distilleries, with a name that means “mouth of the river.” With the tallest stills on the island and the only distillery to use pure spring water, Bunnahabhain single malt whisky is known for its sherried, delicate, complex and unpeated taste. Natural in colour and non–chill–filtered, the distillery’s spirits honour the whiskey–making techniques and traditions of its Scottish forebearers.
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TOURISM SPONSOR
As Canada’s national tourism marketing organization, Destination Canada inspires travellers to experience all that the country has to offer. Available at Indigo this fall, Canada’s Best New Cookbook takes readers on a journey to discover the country’s most memorable and flavourful recipes, drawn from Air Canada enRoute’s two–decade quest to uncover its greatest meals. Peppered throughout its pages are fascinating stories of local trailblazers who are pushing the boundaries of culinary excellence.
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DESSERT SPONSOR
Encouraged by her success baking for Toronto's legendary Cow Café, Dufflet Rosenberg established Dufflet Pastries in 1975. Today, Dufflet Pastries Wholesale proudly supplies the food service industry, fine food shops and tier–one grocers across Canada with a dynamic selection of desserts. The Dufflet Pastries portfolio proudly showcases more than 100 unique handcrafted products guided by the philosophy “nothing artificial, always delightful.”
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WATER SPONSOR
Evian’s water gets its unique cool, crisp taste from its 15–year journey through the French Alps. It starts as snow and rain and travels slowly through layers of glacial rocks where it becomes naturally filtered and enhanced with electrolytes and minerals. The uniquely sourced spring water is always refreshing and naturally hydrating, with nothing added for taste or enhanced with extras – so you can reach your natural peak.
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HOTEL SPONSOR
Timeless and iconic for over 90 years, Fairmont Royal York is the essential Toronto experience. A destination in its own right, the refined downtown hotel welcomes guests to the grand lobby bar Clockwork Champagne & Cocktails, through to the distinguished Reign Restaurant, Bar and Bakery, and the return of the legendary Library Bar. Set within the upper floors, Fairmont Gold offers a luxury boutique hotel–with–a–hotel, while lavish event spaces provide the perfect backdrop for ethereal weddings and inspiring conferences.
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WINE SPONSOR
Henry of Pelham is a family–owned estate winery located where the valley of Short Hills Bench meets the weathered mountain of the Niagara Escarpment. The winery produces award–winning, handcrafted wines that are available across Canada and in 21 countries. Certified by Sustainable Winegrowing Ontario, Henry of Pelham is committed to minimizing its environmental footprint and the long–term preservation of Ontario’s Greenbelt and the Niagara Escarpment, a UNESCO World Biosphere Reserve.
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WINE SPONSOR
In 1975, Gérard Bertrand harvested his first grapes and discovered his passion for wine in the vineyards of Château de Villemajou in the heart of the Corbières. In this spirit, he took over the family business at Domaine de Villemajou and five years later, created the Gérard Bertrand wine company to develop a range of wines from the South of France. Committed to the values of performance and excellence, Gerard Bertrand strives to reveal the best terroirs of the region and promote them worldwide.
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