The Year’s Bests

Hungry for more? Dive a little deeper into some of the best drinks, desserts and dishes of the year from our Top 10 restaurants, and meet the culinary Trailblazers who are finding a new way forward.

Cocktail of the Year

Wild Blue

Cocktail of the Year Wild Blue’s Negroni Pinoli

Dish of the Year

Petit Socco

Petit Socco’s pork belly and nectarine panzanella

Design of the Year

Marilena Café & Raw Bar

Marilena’s artful dining room

Dessert of the Year

Bonheur d’occasion

Bonheur d’occasion’s maple and sweet clover mille feuille

Trailblazers of the Year

Pricilla Deo & Colin Uyeda

Folke’s Pricilla Deo and Colin Uyeda

Tableware of the Year

Kappo Sato

The Tableware of the Year at Kappo Sato

The Top 10