The winners of Air Canada’s Best New Restaurants make opening a restaurant look easy. But behind the sparkling service and polished cuisine are years of hard work. Air Canada enRoute asked finalists from years past to share their best advice with would-be restaurateurs.

Discover the backstory, preparation, and unique taste of Kanom Krok Bai Toey, a traditional Thai dessert with a chewy texture and a distinct pandan flavor.

Explore Canada’s wild harvest with expert-led foraging tours. Discover edible fungi in the Eastern Townships, enjoy year-round foraging in Port Alberni, and learn Indigenous harvest principles in Fredericton.

Introducing Canada’s Best New Cookbook: a collector’s item – in collaboration with Destination Canada – that rounds up the best recipes and stories from across our country’s vibrant restaurant scene.

The land speaks to a nêhiyaw poet as she travels through time on a walking tour through Edmonton’s River Valley. Plus, six more Indigenous-led nature experiences.

Edmonton-based performer James Jones (a.k.a Notorious Cree) is introducing millions of people to Indigenous dance and culture, one show – and one TikTok video – at a time.

Sport for Spirit founder, hockey coach and dancer Kendra Jessie Rosychuk shares how she scores points on the road.

Learn where to create your own unique souvenirs around the world, including chopsticks in Tokyo, perfume in Provence, cowboy hats in Aspen, and chocolate in Brussels.