Explore Canada’s wild harvest with expert-led foraging tours. Discover edible fungi in the Eastern Townships, enjoy year-round foraging in Port Alberni, and learn Indigenous harvest principles in Fredericton.

Sooke Harbour House in British Columbia is set to reopen its doors this summer, with an acclaimed chef and her gregarious spouse at the helm.

Four women in the culinary scene in four French cities give us a taste of the town: bread, cheese, wine and a treat.

Introducing Canada’s Best New Cookbook: a collector’s item – in collaboration with Destination Canada – that rounds up the best recipes and stories from across our country’s vibrant restaurant scene.

Sport for Spirit founder, hockey coach and dancer Kendra Jessie Rosychuk shares how she scores points on the road.

In our September issue, three Indigenous writers guide us on explorations of land, heritage and culture. Dancer James Jones (a.k.a Notorious Cree) talks hoop dreams and we catch up with Elisapie. Plus: We say aloha to an ancient forest preserve in Maui.

A storied landmark on the poshest street of Paris: On Avenue Montaigne, a sharp turn off the Champs-Élysées, Hôtel Plaza Athénée wears the colour red like rouge.

Learn where to create your own unique souvenirs around the world, including chopsticks in Tokyo, perfume in Provence, cowboy hats in Aspen, and chocolate in Brussels.