Explore resto-labs around the world that are transforming the food scene through fermentation, from zero-waste initiatives to traditional culinary practices.

Discover the songs that defined the vibe of Canada’s best new restaurants in 2024, curated by undercover writer Tara O’Brady as she travelled coast to coast.

The winners of Air Canada’s Best New Restaurants make opening a restaurant look easy. But behind the sparkling service and polished cuisine are years of hard work. Air Canada enRoute asked finalists from years past to share their best advice with would-be restaurateurs.

Introducing Canada’s Best New Cookbook: a collector’s item – in collaboration with Destination Canada – that rounds up the best recipes and stories from across our country’s vibrant restaurant scene.

On a culinary homecoming a celebrated Japanese-Canadian chef explores the delicate balance between innovation and tradition.

The TikTok-famous sandwich-man-about-town tells us why baguettes beat buns and settles the “is a hot dog a sandwich” debate once and for all.

The architect behind landmark projects like Prime Seafood Palace and the viewing deck at Peggy’s Cove gives us a taste of the town he calls home.

Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.