The Art of Perfect Cocktail Pairings

In celebration of Air Canada’s Best New Restaurants 2025, World Class Canada raises a glass to the nation’s remarkable mixology and culinary talent. Inspired by three extraordinary restaurants from this year’s list, World Class’ award-winning bartenders have crafted three signature cocktails — each a tribute to the creativity, flavour, and innovation defining Canada’s dining scene.

These exclusive creations honour the artistry that connects the kitchen to the bar — a true reflection of the world-class talent shaping Canada’s food and drink culture.

Spirit Painting

Inspired by Mystic, Halifax
Air Canada’s Best New Restaurants 2025 1st Place Winner.

Bartender
James Grant – World Class Global Bartender of the Year 2021

Recipe

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• 45ml Johnnie Walker Black Label Scotch Whiskey

• 15ml Don Julio Blanco Tequila

• 15ml Vetiver syrup

• 15ml fino Sherry

• 1 dash eucalyptus tincture

Stradivarius

Inspired by Le Violon, Montréal
Air Canada’s Best New Restaurants 2025 2nd Place Winner.

Bartender
Jacob Martin – World Class Global Bartender of the Year 2023

Recipe

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• 35ml Don Julio Blanco Tequila

• 15ml Calvados

• 15ml Rinquinquin

• 15ml Clear White Peach Syrup

• 20ml Champagne Acid

• 30ml Distilled Water

• 30ml Chardonnay

• 4 Drops Pink Peppercorn Tincture

• 2 Drops Absinthe

Dirty Tomato

Inspired by Linny’s, Toronto
Air Canada’s Best New Restaurants 2025 Winner of the Best Cocktail Award.

Bartender
Massimo Zitti – World Class Canada Bartender of the Year 2022

Recipe

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• 1oz Ketel One Vodka

• 1/2oz Tomato Distillate

• 1oz Acidified Olive & Horseradish Brine

• 1/2oz Fino Sherry

• 1/2oz Bianco Vermouth