Sweetgrass and wild blueberry ice cream at Feast Café Bistro
Winnipeg, MB
Feast Café Bistro in Winnipeg has a menu inspired by traditional Indigenous foods and ingredients. “You need to try the sweetgrass ice cream. Smooth, creamy, subtle, floral and truly Canadian.”
– Roger Mooking
Apple fritter at Halo Donuts
Moncton, NB
Halo has made a name for itself thanks to its fresh–made doughnuts with bold icing colours and unique toppers (the Caramel Apple features a green glaze with flecks of toffee, while Cotton Candy is a tie–dye swirl of blues and pinks). “It’s very trendy in Moncton – people travel from everywhere to try their doughnuts. My favourite is the apple fritter.”
– Rahil Rathod