About Us
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Built on real experiences and genuine discovery, Air Canada’s Best New Restaurants reflects a deep commitment to uncovering the country’s most remarkable talent and connecting people with meals that linger long beyond the last bite. These are the places that serve food worth flying for.
Food Worth Flying For
Launched in 2002, Air Canada’s Best New Restaurants is the country’s longest-running ranking for new restaurants and top Canadian culinary talent. The program continues to showcase the country’s best “Food Worth Flying For,” providing a career-changing platform for chefs while bringing Canada’s unique culinary identity to global audiences.
An Annual Journey
Restaurants that opened between May 1 through April 30th become eligible for Air Canada’s Best New Restaurants, setting the stage for a year of discovery.
Panelists Convene
A national panel of journalists, chefs, and culinary storytellers come together to nominate the restaurants that best embody the spirit and rigour of the program.
Dining Tour
One anonymous culinary expert embarks on a cross-country tour to experience Canada’s most exciting new restaurants exactly as any guest would.
Finalists Announced
Following a rigorous framework, and in collaboration with DINR, the Finalists, and the later to be announced Top 10 are determined. Each September, approximately 30 new restaurants are recognized for their excellence.
Top 10 Revealed
The journey culminates with the unveiling of the Top 10, a celebration of standout restaurants that define the year through exceptional food, vision and impact, truly shaping the future of the Canadian culinary scene.
The Celebration Continues
Stay tuned for what’s ahead, including exclusive cross-country dining experiences and chef collaborations, designed especially for the Air Canada and Aeroplan community.
Welcome to the Club
The finalists are invited to join DINR, where they will be showcased as Air Canada’s Best New Restaurant finalists on the platform. DINR highlights Canada’s most celebrated culinary destinations and offers guests exclusive reservation access, original editorial content, and entry to sought-after culinary events.
Restaurant Eligibility
Restaurant eligibility is a common point of curiosity. The key criteria outlined below define what every restaurant must meet to be considered.
Location &
Timing
Must be located in Canada and opened between May 1st 2024 and April 30th 2025.
New
Opening
Is a brand new opening, not a relocation or expansion.
Dine-In
Service
Offers regular dine-in service with at least two seats.
Independent
Restaurant
Is an independently owned restaurant or an independent concept within a restaurant group.
Independent
Nomination
Nominated by an Air Canada panelist without conflicts of interest.
Welcomes
the Public
This means no private clubs or ticketed-only pop-ups or events.