Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.

In our September issue, three Indigenous writers guide us on explorations of land, heritage and culture. Dancer James Jones (a.k.a Notorious Cree) talks hoop dreams and we catch up with Elisapie. Plus: We say aloha to an ancient forest preserve in Maui.

Our July issue is here, featuring interviews with 10 Team Canada athletes, including Luguentz Dort, Phil “Wizard” Kim, Summer McIntosh and Marissa Papaconstantinou.

Ready, set, dig in! The November 2023 issue is out, featuring our long-awaited Top 10 list of Canada’s Best New Restaurants (accompanied by the year’s best tableware, design, dessert, and more tasty treats).