YQB

Vegetarian tasting menus at Arvi Kick-ass French-born chef Julien Masia is at the helm of this boîte in industrial Limoilou, named #1 on the 2019 Canada’s Best New Restaurants Top 10 list. A shimmering biodynamic gamay from Beaujolais winemaker Michel Guignier pairs with a recently wriggling Gaspésie lobster, lovage and rhubarb. And the five-course vegetarian tasting menu is a must for all, with gems like morels bathed in Quebec amaretto hollandaise and a creamy, soft-yolk egg with crispy lacto-fermented Jerusalem artichoke.

Terroir coffee at Nektar Caféologue After a morning of sightseeing, head to this café in the heart of bustling Saint-Roch for an afternoon java jolt. Established in 2009, Nektar Caféologue is credited for popularizing coffee culture in the city with a constantly rotating selection of sustainable roasts from around the world. Ask the staff about the daily “découverte” beans, selected for their superior aromas and terroirs, or order a shot of Detour Dark Espresso, a rich and creamy blend with notes of dark chocolate, roasted nuts and molasses.

Natural wine at Nénuphar Track down this secret bar behind a door marked “Salle des machines,” inside a family-friendly bowling alley, underneath a community centre where amateur wrestling matches are held. Inside, it’s like a delightful basement playroom in the Golden Girls’ Miami house. There are elementary-classroom globes lining an indoor staircase, and the bathroom is hand-painted to look like you’re freshening up inside a piece of Delft pottery. Ask the sommelier to walk you through the natural-wine list; and order the local cheese plate with honey.

Handmade pasta at Battuto Reservations are a must at this unfussy trattoria, which topped Canada's Best New Restaurants list in 2017. La Planque’s Guillaume St-Pierre is on sauce-and-charcuterie duty, with organic takes on Italian staples like coppa and mortadella, while Paul Croteau turns out handmade pasta and sommelier Pascal Bussières serves up affordable, private-import wines.

French wine at Le Bouchon du Pied Bleu Husband-and-wife team Louis Bouchard Trudeau and Thania Goyette bring the spirit of the Lyonnais bouchon – a convivial dining phenomenon driven by pork and Beaujolais, boisterous laughter and red-checkered napkins – to the quartier Saint-Sauveur. Dinner begins with a flight of a half-dozen-plus simple but imaginative salads – serve yourself from large bowls – and continues with hearty cocottes of rabbit confit that pair perfectly with a stubby glass of Régnié. Desserts from the sweets table are both self-serve and sublime.

Seafood at Kraken Cru Don’t leave Quebec City without having dinner at this oyster and seafood bar, named one of Canada’s Best New Restaurants in 2016. Slurp East Coast bivalves, like fatty Tatamagouches and Malpeques, washed down with fine-bubbled Crémant de Bourgogne; then move on to salt-cured mackerel with spicy horseradish, arugula and radishes. With only a dozen stools around the bar and six more at a high counter, this Saint-Sauveur find is intimate and prone to singalongs when French singer Jacques Dutronc comes on the stereo.

Secret tasting menu at Chez Rioux & Pettigrew Quai 19 is reinventing itself in homage to the locale’s historic wholesale-grocer occupant. The light-filled space has a 19th-century marketplace vibe and a menu that reads like a map of local farms. Blind-taste Les Chefs! victor Dominic Jacques’ take on seasonal market fare with “la table de Pettigrew.”