The November Issue (2023)
Ready, set, dig in! The November issue is out, featuring our long-awaited Top 10 list of Canada’s Best New Restaurants (accompanied by the year’s best tableware, design, dessert, and more tasty treats), a lesson in cocktail pairings, a walk through Martinique’s culinary landscape, and a wine tour in B.C.’s Okanagan Valley.
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Digital Magazine
The November Issue (2024)
Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.
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