Canada’s Best New Restaurants – The Top 10

1 – Arvi, Quebec City

A trio of foie gras, brioche and birch

2 - Como Taperia, Vancouver

Clams in vermouth, Iberico chorizo and other tapas

3 - Donna's, Toronto

Whole, oven-baked sole in a harissa- and chili-reddened butter sauce with toasted hazelnuts

4 - Pluvio Restaurant + Rooms, Ucluelet, British Columbia

Pluvio Restaurant + Rooms

5 - Nowhere *A Restaurant, Victoria, British Columbia

Cane-sugar-marinated sole with sweet and spicy sauces

7 - Wayfarer Oyster House, Yellowknife, Northwest Territories

Oysters on the half shell, lemon, horseradish, mignonette (and a drop of Scotch)

8 - Pastel, Montreal, Quebec

Two of Pastel's chefs

9 - Dispatch, St. Catharines, Ontario

A bartender preparing a cocktail

10 - Ten, Toronto, Ontario

Peaches caramelized and served with chamomile, frozen cookie dough and toasted peanuts

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