The November Issue (2022)

Ready to dig in? The November issue is here, featuring the return of the Canada’s Best New Restaurants Top 10 list (plus the tastiest pop–ups, takeout spots, and dishes worth flying for across the country), a conversation with three content creators about cooking for the internet, and a trip to taste sustainable whisky in Scotland’s West Highlands. Also: Canadian chef Jessica Rosval shows us where to eat in Modena.