The November Issue (2022)
Ready to dig in? The November issue is here, featuring the return of the Canada’s Best New Restaurants Top 10 list (plus the tastiest pop-ups, takeout spots, and dishes worth flying for across the country), a conversation with three content creators about cooking for the internet, and a trip to taste sustainable whisky in Scotland’s West Highlands. Also: Canadian chef Jessica Rosval shows us where to eat in Modena.