The November Issue (2022)
Ready to dig in? The November issue is here, featuring the return of the Canada’s Best New Restaurants Top 10 list (plus the tastiest pop-ups, takeout spots, and dishes worth flying for across the country), a conversation with three content creators about cooking for the internet, and a trip to taste sustainable whisky in Scotland’s West Highlands. Also: Canadian chef Jessica Rosval shows us where to eat in Modena.
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Digital Magazine
The November Issue (2024)
Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.
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