The November/December Issue (2021)

We hope you’re hungry! The November/December issue is here, featuring our highly anticipated Canada’s Best New Restaurants list (full of inspiring food stories and talented chefs from across the country!), a conversation on the future of Indigenous cuisine with chefs Sheila Flaherty and Siobhan Detkavich, and the best spots to eat in Dubai according to Trevor James, a.k.a. The Food Ranger.