The November/December Issue (2021)
We hope you’re hungry! The November/December issue is here, featuring our highly anticipated Canada’s Best New Restaurants list (full of inspiring food stories and talented chefs from across the country!), a conversation on the future of Indigenous cuisine with chefs Sheila Flaherty and Siobhan Detkavich, and the best spots to eat in Dubai according to Trevor James, a.k.a. The Food Ranger.
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Digital Magazine
The November Issue (2024)
Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.
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