The Food Issue (September 2020)
In a year of unforeseeable changes, one constant has been the joy of eating and drinking. Our food issue takes us on a journey across Canada to meet members of the food community who are persevering and helping others, a trip to Morocco to explore the culture of saffron and a visit to Ireland’s County Clare for a taste of locally grown tradition.
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Digital Magazine
The November Issue (2024)
Hope you’re hungry. In our November issue, we take you to Air Canada’s Best New Restaurants. Plus: David Zilber and Briana Kim talk fermentation, Omar Gandhi shows us where to eat in Halifax, and Hidekazu Tojo reflects on tradition – and breaking from it – in Kyoto.
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