Watch the latest video in the Air Canada enRoute Passport webinar series:
When: Thursday, September 24 at 11 a.m. EDT
What: This year has been incredibly challenging for Canada’s restaurants and bars, and it has revealed how resilient and creative small businesses need to be. Throughout 2020 we’ve also shown that our love of food and drink holds strong – just like our desire to travel for the best of it.
Why: Join Air Canada enRoute and a panel of experts for a roundtable discussion on how the innovations of the past few months and a revived community spirit signal hope and a way forward for Canada’s restaurants and bars.
Who: Food writer Nancy Matsumoto will moderate a panel of food and drinks experts including Eden Hagos, founder of Black Foodie Co., Ned Bell, chef and co–owner of Naramata Inn and Véronique Rivest, Air Canada sommelier and owner of Soif Restaurant.
Food writer and Air Canada enRoute restaurant critic for Canada’s Best New Restaurants in 2019 and 2018.
Air Canada sommelier and owner of SOIF Restaurant, Gatineau, Québec
Black Foodie Co., Toronto
Chef and co–owner of Naramata Inn, Naramata, B.C.