enRoute Passport Webinar Series: How We Eat Now — Canada’s Changing Food Scene

Event Details

• When: Thursday, September 24 at 11 a.m. EDT

• What: This year has been incredibly challenging for Canada’s restaurants and bars, and it has revealed how resilient and creative small businesses need to be. Throughout 2020 we’ve also shown that our love of food and drink holds strong – just like our desire to travel for the best of it.

• Why: Join Air Canada enRoute and a panel of experts for a roundtable discussion on how the innovations of the past few months and a revived community spirit signal hope and a way forward for Canada’s restaurants and bars.

• Who: Food writer Nancy Matsumoto will moderate a panel of food and drinks experts including Eden Hagos, founder of Black Foodie Co., Ned Bell, chef and co–owner of Naramata Inn and Véronique Rivest, Air Canada sommelier and owner of Soif Restaurant.