enRoute Passport Webinar Series: How We Eat Now — Canada’s Changing Food Scene


Watch the latest video in the Air Canada enRoute Passport webinar series:

Event Details

  • When: Thursday, September 24 at 11 a.m. EDT

  • What: This year has been incredibly challenging for Canada’s restaurants and bars, and it has revealed how resilient and creative small businesses need to be. Throughout 2020 we’ve also shown that our love of food and drink holds strong – just like our desire to travel for the best of it.

  • Why: Join Air Canada enRoute and a panel of experts for a roundtable discussion on how the innovations of the past few months and a revived community spirit signal hope and a way forward for Canada’s restaurants and bars.

  • Who: Food writer Nancy Matsumoto will moderate a panel of food and drinks experts including Eden Hagos, founder of Black Foodie Co., Ned Bell, chef and co–owner of Naramata Inn and Véronique Rivest, Air Canada sommelier and owner of Soif Restaurant.

Black and white photo of Nancy Matsumoto

Nancy Matsumoto
Food writer and Air Canada enRoute restaurant critic for Canada’s Best New Restaurants in 2019 and 2018.

Black and white photo of Véronique Rivest

Véronique Rivest
Air Canada sommelier and owner of SOIF Restaurant, Gatineau, Québec

Black and white photo of Eden Hagos

Eden Hagos
Black Foodie Co., Toronto

Black and white photo of Ned Bell

Ned Bell
Chef and co–owner of Naramata Inn, Naramata, B.C.

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